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Acids, Bases, and Salts

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Acids, Bases, and Salts

Subject: General Science — Chemistry | Topic: Acids, Bases, and Salts Exam: AP Group 2 (APPSC) | Sources: NCERT Class X, Lucent's GS


Introduction

This topic is a guaranteed source of 1-2 APPSC questions. The pH scale, indicator colour changes, and important salts (baking soda, washing soda, bleaching powder, Plaster of Paris) are perennial exam favourites.


Acids

  • Produce H⁺ ions in aqueous solution. Sour taste. Turn blue litmus red.
  • Strong acids (completely ionise): HCl, H₂SO₄, HNO₃.
  • Weak acids (partially ionise): CH₃COOH (vinegar), H₂CO₃, citric acid.
TypeExamples
Mineral/inorganicHCl (hydrochloric), H₂SO₄ (sulphuric — "oil of vitriol"), HNO₃ (nitric)
OrganicAcetic (vinegar), Citric (lemon), Lactic (curd), Oxalic (tomato), Tartaric (tamarind), Formic (ant sting)
  • Acids + metals → salt + H₂ gas.
  • Acids + carbonates → salt + H₂O + CO₂ (turns lime water milky).
  • Aqua regia: Conc. HCl : Conc. HNO₃ in 3:1 ratio. Dissolves gold and platinum.

Bases

  • Produce OH⁻ ions in aqueous solution. Bitter taste. Soapy feel. Turn red litmus blue.
  • Strong bases: NaOH (caustic soda), KOH (caustic potash), Ca(OH)₂ (slaked lime).
  • Weak bases: NH₄OH, Mg(OH)₂ (milk of magnesia).
  • Alkali: A base soluble in water. All alkalis are bases, but not all bases are alkalis.

Neutralization

Acid + Base → Salt + Water (exothermic reaction)

Example: HCl + NaOH → NaCl + H₂O


pH Scale

  • pH = potential of Hydrogen. Measures H⁺ concentration. Range: 0-14.
  • pH < 7: acidic | pH = 7: neutral | pH > 7: basic/alkaline
SubstancepH
Gastric juice~1.2
Lemon juice~2.2
Milk~6.5
Pure water7.0
Blood7.35-7.45
  • Most crops grow best in pH 6-7. Tooth enamel corrodes below pH 5.5.

Indicators

IndicatorIn AcidIn Base
Litmus (from lichen)Blue → RedRed → Blue
PhenolphthaleinColourlessPink
Methyl orangeRed/OrangeYellow
Turmeric (haldi)YellowRed/Brown

Important Salts

SaltFormulaPreparationUses
Baking sodaNaHCO₃Solvay processCooking (leavening), antacid, fire extinguisher
Washing sodaNa₂CO₃·10H₂OSolvay processGlass making, softening hard water, cleaning
Bleaching powderCaOCl₂Cl₂ + Ca(OH)₂Bleaching textiles/paper, water purification
Plaster of ParisCaSO₄·½H₂OHeating gypsum to 373 KFracture casts, sculptures, construction
Caustic sodaNaOHElectrolysis of brine (chlor-alkali)Soap making, degreasing
  • Water of crystallisation: CuSO₄·5H₂O (blue vitriol — blue; anhydrous = white). FeSO₄·7H₂O = green vitriol. CaSO₄·2H₂O = gypsum.

Hard Water

TypeDue ToRemoval
Temporary hardnessBicarbonates of Ca/MgBoiling
Permanent hardnessChlorides/sulphates of Ca/MgWashing soda or ion-exchange

Likely Exam Questions

  1. The pH of human blood is: Ans: 7.35-7.45

  2. Baking soda is chemically: Ans: Sodium bicarbonate (NaHCO₃)

  3. Aqua regia is a mixture of HCl and HNO₃ in the ratio: Ans: 3:1

  4. Plaster of Paris is obtained by heating: Ans: Gypsum (CaSO₄·2H₂O) to 373 K

  5. Phenolphthalein turns ___ in a basic solution: Ans: Pink

  6. Bleaching powder is prepared by passing chlorine over: Ans: Slaked lime — Ca(OH)₂

  7. Temporary hardness in water is caused by: Ans: Bicarbonates of calcium and magnesium

  8. The acid present in curd is: Ans: Lactic acid

  9. Turmeric stain turns red when it comes in contact with: Ans: Soap (basic substance)

  10. H₂SO₄ is commonly known as: Ans: Oil of vitriol

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Practice MCQs for Acids Bases Salts